I made these delicious lemon squares the other day and I thought it would be worth repeating this great and super easy recipe.
Lemon squares are very easy and use very few ingredients. This recipe came from a friend of mine and it is my go to lemon square recipe. As you can see in the pictures, the shortbread crust is actually thicker than the filling, which is a total plus 
If for some odd reason, you’re not a fan of super thick crust, you could put the lemon squares into a larger pan and just shorten the baking time a bit.
To make crust, mix 4 ingredients together and press into a greased 8 x 8″ pan.
Bake for 25 minutes at 350* or until golden brown. If you like your crust thinner, you can use a larger pan but adjust the cook time.
To make the lemon filling, mix the 5 ingredients together…
and pour over the hot crust. Bake for about 30 minutes more. If you notice the top getting too brown, cover with aluminum foil and continue baking until set. Cool and cut into squares. I like to sprinkle with a bit of powdered sugar just before serving.
Lemon Squares
Ingredients for crust:
1 3/4 cup flour
1 cup butter
1/2 cup powdered sugar
1/2 t salt
Ingredients for filling:
2 cups sugar
4 T flour
4 T fresh lemon juice
Zest from 1 lemon
4 eggs, beaten
To make crust, mix 4 ingredients together and press into a greased 8 x 8″ pan. Bake for 25 minutes at 350* or until golden brown. If you like your crust thinner, you can use a larger pan but adjust the cook time.
To make the lemon filling, mix the 5 ingredients together and pour over the hot crust. Bake for about 30 minutes more. If you notice the top getting too brown, cover with aluminum foil and continue baking until set. Cool and cut into squares. I like to sprinkle with a bit of powdered sugar just before serving.
